BEST OF: Tuesday, September 18, 2007
A D V E R T I S E M E N T
A D V E R T I S E M E N T
All-Star Barbecue

Ribs: Burnt bits of sugar glaze fuse with juicy meat to yield heaven on a bone at Old School Barbecue, 5500 Brentwood Stair Rd., FW.


Sausage: These spices sneak up on you, bash you on the back of the head, and steal your wallet. Find it at Ikeís C U Later Bar-B-Que,4708 E. Rosedale St., FW


Sandwich: Pork sausage, made fresh every morning, drenched with house-made sweet-tangy barbecue sauce ó trust us, donít try to eat this sandwich in the car. Settle in at Sausage Shoppe, 1302 E. Seminary Dr., FW.


Brisket: Perfect every time, wrapped in a red smoke ring and crowned with a flavor-burst crust at Texas Pit Bar-B-Q, 324 S. Saginaw Blvd., Saginaw.


Turkey leg: Every dayís a fest when youíre waving one of these in the air. Wilsonís Barbecue, 5633 Lovell St., FW


Sides: Texas Pitís mustard-spiked potato salad and Ikeís tongue-tingling baked beans.


Dessert: Sweet-potato pie like your bossy grandma used to make, also available at Wilsonís.


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