BEST OF: Tuesday, September 18, 2007
A D V E R T I S E M E N T
A D V E R T I S E M E N T
All-Star International

Drink: Papaya licuados, the Salvadoran smoothie, at Marquez Restaurant, 928 N. Collins St., Arlington.


Bread: Rosemary-dusted focaccia, as cushy-firm as a pillowtop mattress, at Nonna Tata, 1400 W. Magnolia Av., FW.


Appetizers: A double dose of silky — baba ghannouj at Beirut Rock Café, 1201 S. Cooper St., Arlington, and stuffed eggplant with pesto cream sauce at Al Covo, 7618 Camp Bowie Blvd. West, FW.


Soup: It doesn’t get cooler than borscht from Taste of Europe, 1901 W. Pioneer Pkwy., Arlington.


Salad: Lao papaya salad, hotter than a Texas summer, at Rice “N” Noodle, 9094 Camp Bowie Blvd. W, FW.


Entrée: The aptly named shrimp chow fun at Pho Vietnam, 1000 W. Pioneer Pkwy., Arlington


Sides: Spiced lentils from Star India, 703 W. Park Row Dr., Arlington, with clove-fragrant biryani rice at Biryani House, 1309 S. Cooper St., Arlington.


Dessert: The perfect sushi finale — mango ice cream with tempura fried bananas, from Sushi Zone, 915 E Road to Six Flags, Arlington.


Email this Article...

Back to Top


Copyright 2002 to 2018 FW Weekly.
3311 Hamilton Ave. Fort Worth, TX 76107
Phone: (817) 321-9700 - Fax: (817) 335-9575 - Email Contact
Archive System by PrimeSite Web Solutions